Friday, December 4, 2015
Siti Khadijah Market (Pasar besar Siti Khadijah), as its name implies, is a local wet market. Its name after Prophet Muhammad's wife, whom is known for her entrepreneurial skill, as this market is mostly run by women. Apart from the usual fresh goodies like seafood, vegetables and wide variety of fruits, you can also find ready-to eat food like 'ayam percik', nasi ulam and a variety of noodle soups, all unique in flavors and taste of Kelantan, serves freshly for you. Not to forget to taste the local desserts like 'kuih muih' (cake sort of), tempeh and a glass of hot milk tea, which is the staple drink for Kelantanese.
Tapai (ta-pie) or tape (ta-peh), sometimes referred to as peuyeum (from Sundanese language), is a traditional fermented food found throughout much of East- and Southeast Asia. It is an alcoholic paste and has a sweet or sour taste and can be used directly as a food or in traditional recipes. Tapai can be made from a variety of carbohydrate sources, but typically from cassava, white rice, or glutinous rice. Fermentation is performed by a variety of moulds including Aspergillus oryzae, Rhizopus oryzae, Amylomyces rouxii or Mucor species, and yeasts including Saccharomyces cerevisiae, and Saccharomycopsis fibuliger, Endomycopsis burtonii and others, along with bacteria. Tapai is also used to make alcoholic beverages.