Wednesday, May 13, 2015

Carissa Carandas or Kerenda

Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.

  It is called kerenda in Malaysia, karaunda in India; Bengal currant or Christ’s thorn in South India; nam phrom, or namdaeng in Thailand; and caramba, caranda, caraunda and perunkila in the Philippines. In Assam it is called Karja tenga. In Bengali it is called as Koromcha.

 The fruit is a rich source of iron, so it sometimes used in treatment of anaemia. It contains a fair amount of Vitamin C and therefore is an antiscorbutic.

 Mature fruit is harvested for pickles. It contains pectin and accordingly is a useful ingredient in jelly, jam, syrup and chutney. Ripe fruits exude a white latex when severed from the branch.

 The roots of the plant are heavily branched, making it valuable for..... Read more: https://medium.com/@farizal/carissa-carandas-6ebd6cbca95b



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